MIX BATTER: Mix with an electric mixer until creamy. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below. This section shows how to cook oven baked salted caramel cookie bars, with step-by-step photos and details about the technique. Chocolate Chips: We used regular semi-sweet chocolate chips for this recipe but you can also use mini chocolate chips, milk chocolate chips or a mix of all of them.You can substitute dark brown sugar in a pinch. Light Brown Sugar: The molasses in the sugar adds great flavor to your cookie bars and keeps them chewy.You can also soften butter by microwaving it for a couple of seconds. Take the butter out of the fridge 30-60 minutes before starting the recipe. Butter: It is important to use softened butter, so it blends well with the other ingredients.If the recipe calls for 1 cup of all-purpose flour, use 1 cup and 2 tablespoons of cake flour. All-purpose flour: Plain all-purpose flour works great here but cake flour can be substituted by adding an additional 2 tablespoons for each cup of all-purpose flour.See recipe card below for ingredient amounts. You may have all of these chocolate caramel cookies ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. For measurements, see the recipe card below. This section explains how to choose the best ingredients for salted caramel chocolate chip cookie bars, what each one does in the recipe, and substitution options. ✔️ You can bake cookie bars in the oven or air fryer. ✔️ It only takes 30 minutes to create this mouthwatering dessert. ✔️ No chilling time or shaping of cookies necessary. ✔️ These insanely delicious cookie bars are gooey and packed full of chocolate chips and caramel bits. Enjoy! And, as always, let me know if you try any and how you liked them.❤️ WHY YOU’LL LOVE THIS CHOCOLATE CARAMEL COOKIE BAR RECIPE □ See all of this year’s cookies here: 12 Days of Christmas Treats 2015. You will love them!Ĭaramel Pecan Turtle Clusters are day 10 of the 12 Days of Christmas Treats! I will post a new cookie every day for the first 12 days of December. You can see all these recipes from over the years under my Christmas Cookies tag. These caramel pecan turtle clusters are the perfect candy if you want to impress your guests (or gift recipients!) but don’t want to spend a lot of time in the kitchen. The end result was so good that it was hard to stop eating them! I ended up giving half away just to make sure we didn’t eat all of them ourselves. I think the white chocolate makes them look a little extra special and gives them an added dose of sweetness. I also used white chocolate to top the candies and added just a drizzle of the traditional milk chocolate. I skipped the homemade caramel and opted for melting Kraft caramel baking bits to save a little time and effort. Plus don’t they look nice and fancy to set out for guests? I love making recipes like this at home because you can customize it to your own tastes. This is an easy version of an old traditional recipe. You will love these caramel pecan turtle clusters – toasted pecans topped with caramel and two types of chocolate!ĭon’t these turtle candies look delicious! There is just something about crunchy toasted pecans, gooey caramel, and melted chocolate that is irresistible.
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